Chocolate Bread Pudding
Total Time: 1 hr 40 mins
Preparation Time: 40 mins
Cook Time: 1 hr
Ingredients
- Servings: 10
- 1 (1 lb) french bread or 1 (1 lb) italian bread, cubed
- 3 cups milk
- 1/4 cup heavy cream
- 1/2 cup coffee-flavored liqueur
- 1 cup sugar
- 1 cup packed brown sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 2 teaspoons almond extract
- 1 1/2 teaspoons ground cinnamon
- 6 eggs, lightly beaten
- 8 ounces semisweet chocolate, grated, i put 8 ounces of semi sweet morsels in my food processor
- whipped cream
Recipe
- 1 preheat oven to 325 degrees.
- 2 lightly grease 13 x 9 pan.
- 3 (i use butter flavored cooking spray).
- 4 place bread cubes in the pan.
- 5 in a large bowl whisk the milk, cream and liqueur.
- 6 in another bowl mix the sugar, brown sugar, and cocoa powder.
- 7 add the sugar mixture to the milk mixture and mix well.
- 8 add the vanilla and almond extracts and cinnamon to the beaten eggs.
- 9 add egg mixture to the milk mixture and mix well.
- 10 stir the grated chocolate into the mixture.
- 11 pour over the bread cubes.
- 12 let the mixture stand, stirring occasionally for about 20 minutes or until bread absorbs most of the milk mixture.
- 13 bake for 1 hour or until set.
- 14 check pudding by inserting a knife into the middle, it should come out clean.
- 15 serve warm or chilled with whipped cream.
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