Chicken Tosca

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 -6 ounces chicken breasts, butterflied not pounded out
• flour
• salt and pepper
• 3 eggs
• grated romano cheese
• canola oil
• chopped parsley
• 12 mushrooms, cut in 1/2 (optional)
• 1 clove garlic, minced
• salt and pepper
• 2 tablespoons butter
• 1/4 cup wine
• 1/2 lemon, juice of
• 1/2 cup heavy cream

Recipe

• 1 butterfly chicken breasts so they are thin.
• 2 lightly season with salt and pepper.
• 3 dust chicken breasts with flour.
• 4 combine whole eggs and romano cheese to form a batter.
• 5 (you don't want a thick batter as it will coat and burn if too thick.) fry chicken and mushrooms until golden brown.
• 6 add garlic and saute 1 minute.
• 7 season with additional salt and pepper to taste.
• 8 transfer chicken to platter.
• 9 add butter to the skillet.
• 10 when melted add wine and lemon juice.
• 11 add cream and cook over high heat until sauce begins to thicken.
• 12 return chicken to skillet and heat.
• 13 serve immediately.
• 14 sprinkle additional grated romano cheese over chicken if desired.