Chicken Tosca
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 4 -6 ounces chicken breasts, butterflied not pounded out
- flour
- salt and pepper
- 3 eggs
- grated romano cheese
- canola oil
- chopped parsley
- 12 mushrooms, cut in 1/2 (optional)
- 1 clove garlic, minced
- salt and pepper
- 2 tablespoons butter
- 1/4 cup wine
- 1/2 lemon, juice of
- 1/2 cup heavy cream
Recipe
- 1 butterfly chicken breasts so they are thin.
- 2 lightly season with salt and pepper.
- 3 dust chicken breasts with flour.
- 4 combine whole eggs and romano cheese to form a batter.
- 5 (you don't want a thick batter as it will coat and burn if too thick.) fry chicken and mushrooms until golden brown.
- 6 add garlic and saute 1 minute.
- 7 season with additional salt and pepper to taste.
- 8 transfer chicken to platter.
- 9 add butter to the skillet.
- 10 when melted add wine and lemon juice.
- 11 add cream and cook over high heat until sauce begins to thicken.
- 12 return chicken to skillet and heat.
- 13 serve immediately.
- 14 sprinkle additional grated romano cheese over chicken if desired.
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