Ingredients
- 1 lb crabmeat, remove shell or cartilage
- 1 envelope dried italian salad dressing mix
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon horseradish mustard
- 1/2 teaspoon chopped parsley (to garnish)
Recipe
- 1 combine all except the parsley.
- 2 chill for 2 hours.
- 3 garnish with parsley before serving with crackers, chips or veggies.
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