Corn Salsa ... Aka Fiesta Corn
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 8
- 2 (14 ounce) cans whole kernel corn, drained
- 1/4 cup kraft zesty italian dressing (no substitutions here)
- 1 ripened avocado, deseeded and diced
- 4 -5 green onions, chopped
- 1 garlic clove, minced
- 1/4 red bell pepper, chopped
- 1/4 orange bell pepper, chopped (optional but highly recommended)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 small jalapeno, deseeded and chopped (optional)
Recipe
- 1 please note: the majority of the time spent preparing this dish is in chopping the items listed. however, you can use a food processor if you prefer to cut down on time (although the time is already fairly reasonable). if using a food processor, do not over chop or process the items, simply pulse the items so that the items are fairly intact and not mashed.
- 2 when chopping items listed, be sure to chop them fairly small. in a medium sized mixing bowl, add all ingredients, making sure to add the kraft zesty italian dressing last. mix well.
- 3 for those who prefer a little bit of spice, add the jalapeno. also, if you like a little more flavor, you can add slightly more dressing.
- 4 serve alone as a side dish or with corn chips as this makes a great dip.
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