Corn Salsa ... Aka Fiesta Corn

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 (14 ounce) cans whole kernel corn, drained
• 1/4 cup kraft zesty italian dressing (no substitutions here)
• 1 ripened avocado, deseeded and diced
• 4 -5 green onions, chopped
• 1 garlic clove, minced
• 1/4 red bell pepper, chopped
• 1/4 orange bell pepper, chopped (optional but highly recommended)
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 1 small jalapeno, deseeded and chopped (optional)

Recipe

• 1 please note: the majority of the time spent preparing this dish is in chopping the items listed. however, you can use a food processor if you prefer to cut down on time (although the time is already fairly reasonable). if using a food processor, do not over chop or process the items, simply pulse the items so that the items are fairly intact and not mashed.
• 2 when chopping items listed, be sure to chop them fairly small. in a medium sized mixing bowl, add all ingredients, making sure to add the kraft zesty italian dressing last. mix well.
• 3 for those who prefer a little bit of spice, add the jalapeno. also, if you like a little more flavor, you can add slightly more dressing.
• 4 serve alone as a side dish or with corn chips as this makes a great dip.