Chicken Sorrento (balsamic)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 -4 tablespoons olive oil
• 1 lb boneless skinless chicken breast half
• 24 ounces italian sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh basil leaves
• 3 cups penne pasta, cooked and drained (about 4 1/2 cups)
• 1/4 cup grated parmesan cheese

Recipe

• 1 add olive to skillet and heat on medium.
• 2 add the chicken to skillet
• 3 cook until well browned on both sides(about 10 minutes).
• 4 remove the chicken from the skillet.
• 5 stir the sauce and vinegar in the skillet and cook for 2 minutes (don't stop stirring!)
• 6 add basil to the skillet
• 7 return the chicken to the skillet.
• 8 reduce the heat to low.
• 9 cover and cook for 5 minutes or until the chicken is cooked through.
• 10 slice the chicken breast halves to an edible size
• 11 serve the chicken and sauce over the penne. sprinkle with the cheese.
• 12 to keep the calories down serve the chicken without the penne and add a nice salad.