Chicken Sorrento (balsamic)
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 3 -4 tablespoons olive oil
- 1 lb boneless skinless chicken breast half
- 24 ounces italian sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh basil leaves
- 3 cups penne pasta, cooked and drained (about 4 1/2 cups)
- 1/4 cup grated parmesan cheese
Recipe
- 1 add olive to skillet and heat on medium.
- 2 add the chicken to skillet
- 3 cook until well browned on both sides(about 10 minutes).
- 4 remove the chicken from the skillet.
- 5 stir the sauce and vinegar in the skillet and cook for 2 minutes (don't stop stirring!)
- 6 add basil to the skillet
- 7 return the chicken to the skillet.
- 8 reduce the heat to low.
- 9 cover and cook for 5 minutes or until the chicken is cooked through.
- 10 slice the chicken breast halves to an edible size
- 11 serve the chicken and sauce over the penne. sprinkle with the cheese.
- 12 to keep the calories down serve the chicken without the penne and add a nice salad.
No comments:
Post a Comment