Christine's Stuffed Bell Pepper Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 1/2-2 large green peppers, chopped bite size (largest you can find)
• 2 tablespoons butter
• 1 large onion, chopped
• 2 minced garlic cloves
• 1 1/2 lbs ground beef
• 28 ounces tomato sauce
• 15 ounces crushed tomatoes
• 2 cups beef broth
• 2 cups water (or more)
• 2 -2 1/2 cups cooked minute rice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon italian seasoning

Recipe

• 1 saute green peppers in butter until tender. add the onion and saute until tender. add the garlic and saute 1 minute.
• 2 add the ground beef and cook until no longer pink.
• 3 add the tomato sauce, crushed tomatoes, beef broth and water. simmer until the peppers and onions are cooked done.
• 4 add the rice, stir till combined.
• 5 add the salt, pepper, garlic, onion powders, and the italian seasoning.
• 6 note: you may need to add more seasoning or water.