Chorizo And Chicken Casserole - Oven Or Slow Cooker
Total Time: 6 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 6 hrs
Ingredients
- Servings: 8
- 2 garlic
- 3 slices smoked bacon, finely sliced
- 500 g chorizo sausage, fresh
- 1 cup red wine
- 1 cup chicken stock
- 8 chicken thighs, boneless and skinless
- 2 onions, big chunks
- 2 carrots, big chunks
- 250 g baby onions
- 2 tablespoons tomato puree
- 400 g chopped tomatoes
- 1 tablespoon italian mixed herbs
- 1 teaspoon smoked paprika
Recipe
- 1 fry garlic with bacon and chicken on a high heat so that chicken is browned on both sides. no need to cook the meat completely.place into slow cooker or oven proof casserole dish.
- 2 fry chorizo in same frying pan on high heat so the meat becomes slightly crispy. place into slow cooker or oven proof casserole dish. try to retain juices.
- 3 in the original pan and juices, fry the carrot and onion on a high heat for a few minutes until starting to soften. don't cook the vegetables completely.
- 4 add red wine or chicken stock and boil, stirring vigoursly for a few minutes.
- 5 place into slow cooker or oven proof casserole dish with chicken/chorizo and the rest of ingredients and cook on low for 4-6 hours. this will depend on your slow cooker. if using the oven, use gas mark 2 for 4-6 hours.
- 6 take out and leave to stand for a couple of hours to allow the flavours and consistency to settle. re-heat and serve with mash. any leftover sauce can be scooped up with fresh buttered bread, especially when you've run out of mash.
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