Ingredients
- Servings: 2
- 6 ounces cooked spaghetti
- 1/4 lb bacon, cup into pieces
- 1/2 cup onion, finely chopped
- 15 ounces tomato sauce
- 1 tablespoon butter
- 1/2 teaspoon salt
Recipe
- 1 in skillet, fry bacon and onion together until onion is tender. add butter, tomato sauce and salt. simmer 4-5 minutes. pour over cooked and drained spaghetti.
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