Chicken Tuscany For Two

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 cup flour
• 1 egg
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 tablespoons water
• 2 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 (12 ounce) can evaporated milk
• 1 tablespoon flour
• 2 teaspoons chicken base, jamison's
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cumin
• 1/2 teaspoon basil
• paprika
• grated parmesan cheese

Recipe

• 1 in a large bowl, add 1 cup of flour and 1/4 tsp garlic powder.
• 2 in a small bowl, combine egg, 2 tbsp water and 1 tbsp olive oil. mix will.
• 3 add egg mixture to flour. mix and knead until smooth.
• 4 divide dough into two parts.
• 5 on a floured countertop, roll part into a flat about 20 inches in diameter.
• 6 using a pizza cutter, cut dough into 1/4 inch wide strips. place pasta on cooling rack or floured surface.
• 7 repeat for second part of dough.
• 8 bring about 3 cups of water to a boil in a medium pot.
• 9 boil pasta for 6-8 minutes, until tender. drain.
• 10 meanwhile, place 1tbsp olive oil and 1 tsp minced garlic in a large skillet. bring to a low heat.
• 11 slowly cook chicken breasts in olive oil/garlic, keeping covered and turning every ten minutes 'til cooked (about 30-45 minutes, depending on thickness of chicken).
• 12 meanwhile, in a medium saucepan, add can of evaporated milk.
• 13 add jaminson's chicken base, cumin. basil and pepper.
• 14 bring sauce to a very low simmer using very low heat, until the chicken base is dissolved.
• 15 ad tbsp flour to thicken, stirring vigorously.
• 16 once all this is done, place half of the pasta on a plate.
• 17 slice each breast and place on the bed of pasta. cover generously with sauce. dust with paprika and parmesan cheese.