Chicken Breast Florentine

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breast halves
• 4 ounces cooked spinach
• 1 ounce pine nuts
• 1 ounce grated grana padano
• 1 1/2 ounces olive oil
• 1 garlic clove
• 1 bay leaf
• 2/3 cup dry wine
• 1 lemon, juice of
• salt and pepper

Recipe

• 1 pierce each chicken breast with tip of knife to make a pocket.
• 2 chop the spinach. add pine nuts and grated cheese.
• 3 stuff spinach mixture into pockets of chicken and close with toothpicks.
• 4 in sauce pan, warm olive oil with garlic and bay leaf.
• 5 add chicken and brown them all around. season with salt and pepper.
• 6 pour wine over chicken and let it evaporate.
• 7 add lemon juice. cover the pan and let chicken cook completely.