Dill Shrimp Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package cooked jumbo shrimp
• 1 (6 ounce) can water chestnuts, sliced and drained
• 1 small onion, thinly sliced
• 2 -3 tablespoons fresh dill, chopped
• 1/2 cup italian dressing, reduced fat or regular
• 1 head romaine lettuce, chopped
• 2 -3 medium tomatoes, quartered

Recipe

• 1 in a bowl, combine the shrimp, water chestnuts, onion, dill, and italian dressing; blend well.
• 2 cover and refrigerate for 1½ to 2 hours, or until well chilled.
• 3 for each serving, place one fourth of the lettuce on each plate.
• 4 top it with the marinated shrimp mixture, then garnish with the wedges of tomato.
• 5 may also be garnished with sprig of fresh parsley, or fresh basil leaves.