Cheesy Goodness In A Bun

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 lb lean ground beef
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 2 teaspoons grated parmesan cheese
• 1/4 teaspoon italian seasoning (optional)
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 -4 ounces velveeta cheese, cubed
• 8 hot dog buns

Recipe

• 1 brown the ground beef in a skillet until no longer pink, drain grease. add soup, paremsan, and spices, simmer for 5 minutes.
• 2 stir in the velveeta until melted. spoon 2-3 tbsp of beef mixture into each hotdog bun.
• 3 bake in an oven preheated to 350f until crispy, roughly 5-7 minutes.