Cheesy Eggplant Lasagna

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 medium eggplants, peeld & cut into 1/4-inch thick slices
• 2 pinches garlic salt
• 1 1/4 lbs lean ground turkey
• 2 teaspoons italian seasoning
• 8 ounces fresh mushrooms, sliced
• 1 garlic clove, minced
• 2 cups low-fat marinara sauce
• 1 3/4 cups lowfat mozzarella cheese, shredded

Recipe

• 1 preheat the broiler. lightly mist a 13x9" baking dish with olive oil spray & set aside.
• 2 lightly mist the eggplant with olive oil spray. place on a nonstick baking sheet. sprinkle both sides with garlic salt. broil 6" from the heat source for 3-5 minutes per side, or until tender & browned in spots.
• 3 meanwhile, lightly mist a nonstick skillet with olive oil spray. set over med. heat and cook ground turkey until no longer pink.
• 4 remove turkey & re-spray the pan with olive oil spray. add mushrooms and garlic. stir occasionally for approx 8-10 minutes or until mushrooms are turning brown.
• 5 preheat the oven to 350 degrees.
• 6 place 1/2 of the eggplant in the bottom of baking pan, then 1/2 of the mushroom mixture, the 1/2 of the turkey, 1 tsp italian seasoning, 1/2 the marinara & 1/2 the cheese. repeat layers, then cover with aluminum foil.
• 7 bake for 20 minutes. remove fol & bake for 10- 15 more minutes or until cheese is bubbly. remove & let stand for 10 minutes before cutting into 6 squares.