Bolognese

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 2 (28 ounce) cans crushed tomatoes
• 1 (20 ounce) can tomato sauce
• 1 lb italian sausage
• 3 cups zucchini, shredded
• 1 1/2 cups carrots, shredded
• 1/2 onion, finely chopped
• 1/2 teaspoon crushed red pepper flakes
• 1 clove minced garlic
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1 cup red wine
• 1 tablespoon olive oil

Recipe

• 1 cook, on low heat, all ingredients for 2 hours.
• 2 serve over pasta.
• 3 top with fresh parmesan.