Ingredients
- Servings: 4
- 1 (12 ounce) can tomato puree
- salt
- pepper
- oregano
- basil
- 1 -2 lb chopped meat
- olive oil
- yellow onion
Recipe
- 1 place oil in pot and saute onions untile translucent. add chopped meat season to taste. lets meat cook off then add tomato sauce and basil.
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