Baked Artichoke Frittata

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (9 ounce) package frozen artichoke hearts
• 6 eggs
• 1/2 cup half-and-half
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1 cup fontina cheese, shredded
• 1/2 cup parmesan cheese, grated

Recipe

• 1 cook artichoke hearts according to package directions and drain well.
• 2 spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. (round or oval is nice).
• 3 beat eggs with half and half, salt, pepper and nutmeg.
• 4 stir in fontina cheese and pour over artichokes.
• 5 bake uncovered in 350 oven for 30 minutes.
• 6 sprinkle evenly with parmesan then return to oven and bake for 5-8 minutes more or until frittata is puffed and lightly browned.
• 7 serve at once.