Baked Artichoke Frittata
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1 (9 ounce) package frozen artichoke hearts
- 6 eggs
- 1/2 cup half-and-half
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1 cup fontina cheese, shredded
- 1/2 cup parmesan cheese, grated
Recipe
- 1 cook artichoke hearts according to package directions and drain well.
- 2 spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. (round or oval is nice).
- 3 beat eggs with half and half, salt, pepper and nutmeg.
- 4 stir in fontina cheese and pour over artichokes.
- 5 bake uncovered in 350 oven for 30 minutes.
- 6 sprinkle evenly with parmesan then return to oven and bake for 5-8 minutes more or until frittata is puffed and lightly browned.
- 7 serve at once.
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