Chicken Tortilla Soup

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 cup onion, chopped
• 2 teaspoons garlic cloves, chopped
• 2 tablespoons olive oil
• 1 lb chicken breast, skinless, boneless, chopped
• 4 ounces green chilies, chopped
• 15 ounces italian tomatoes (little basil and oregano)
• 4 cups chicken broth
• 1 teaspoon lemon pepper
• 2 teaspoons worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon hot sauce
• 1 (15 ounce) can corn
• 1 (15 ounce) can beans
• 1/4 cup flour
• 1/2 cup water
• 2 -3 flour tortillas
• salt and pepper

Recipe

• 1 in a dutch oven, sauté onion and garlic in oil for 5 minutes. add chilies, italian tomatoes, broth, lemon pepper, worcestershire sauce, chili powder, cumin, hot sauce, corn, and beans. simmer for 20 minutes.
• 2 in a separate bowl, combine ¼ cup flour and ½ cup water. whisk into soup. bring to a boil. simmer 5 minutes.
• 3 add chicken.
• 4 add salt & pepper to taste.
• 5 cut tortillas into thin strips. place on cookie sheet. sprinkle with salt. bake for 10 minutes at 400 degrees. garnish soup with tortilla strips. enjoy!