Chicken Tortilla Soup
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 1 cup onion, chopped
- 2 teaspoons garlic cloves, chopped
- 2 tablespoons olive oil
- 1 lb chicken breast, skinless, boneless, chopped
- 4 ounces green chilies, chopped
- 15 ounces italian tomatoes (little basil and oregano)
- 4 cups chicken broth
- 1 teaspoon lemon pepper
- 2 teaspoons worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon hot sauce
- 1 (15 ounce) can corn
- 1 (15 ounce) can beans
- 1/4 cup flour
- 1/2 cup water
- 2 -3 flour tortillas
- salt and pepper
Recipe
- 1 in a dutch oven, sauté onion and garlic in oil for 5 minutes. add chilies, italian tomatoes, broth, lemon pepper, worcestershire sauce, chili powder, cumin, hot sauce, corn, and beans. simmer for 20 minutes.
- 2 in a separate bowl, combine ¼ cup flour and ½ cup water. whisk into soup. bring to a boil. simmer 5 minutes.
- 3 add chicken.
- 4 add salt & pepper to taste.
- 5 cut tortillas into thin strips. place on cookie sheet. sprinkle with salt. bake for 10 minutes at 400 degrees. garnish soup with tortilla strips. enjoy!
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