Chicken Tortilla Soup
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 2 tablespoons chili powder
- 1 teaspoon oregano
- 1 teaspoon italian seasoning
- 1 (28 ounce) crushed tomatoes
- 1 (10 3/4 ounce) chicken broth
- 1 (10 3/4 ounce) water
- 1 (15 1/4 ounce) whole corn, drained
- 1 (15 1/4 ounce) hominy, drained
- 1 (4 1/4 ounce) diced green chilies
- 1/4 cup chopped fresh cilantro or 1/4 cup italian parsley
- 1 (14 1/2 ounce) black beans, rinsed and drained
- 2 boneless chicken breasts, cooked and chopped into bite-size pieces
Recipe
- 1 saute onion and garlic in oil.
- 2 stir in chili powder, oregano, italian seasoning, tomatoes, broth, and water.
- 3 bring to boil.
- 4 lower heat to simmer and add corn, hominy, black beans, chilies and chicken.
- 5 heat throughly and simmer 15 minutes.
- 6 season with salt and pepper to taste.
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