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Tuesday, April 7, 2015

Chicken Tortilla Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 tablespoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon italian seasoning
  • 1 (28 ounce) crushed tomatoes
  • 1 (10 3/4 ounce) chicken broth
  • 1 (10 3/4 ounce) water
  • 1 (15 1/4 ounce) whole corn, drained
  • 1 (15 1/4 ounce) hominy, drained
  • 1 (4 1/4 ounce) diced green chilies
  • 1/4 cup chopped fresh cilantro or 1/4 cup italian parsley
  • 1 (14 1/2 ounce) black beans, rinsed and drained
  • 2 boneless chicken breasts, cooked and chopped into bite-size pieces

Recipe

  • 1 saute onion and garlic in oil.
  • 2 stir in chili powder, oregano, italian seasoning, tomatoes, broth, and water.
  • 3 bring to boil.
  • 4 lower heat to simmer and add corn, hominy, black beans, chilies and chicken.
  • 5 heat throughly and simmer 15 minutes.
  • 6 season with salt and pepper to taste.

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