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Saturday, April 4, 2015

Dorothy's Baked Mostaccioli

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 lb italian sausage, skin removed
  • 1 green pepper, cored and thinly sliced
  • 1 medium onion, cut in thin rings
  • 1 (32 ounce) jar spaghetti sauce
  • 1 cup water
  • 16 ounces mostaccioli pasta or 16 ounces penne, cooked about 10 minutes drained and tossed with
  • 1 -2 teaspoon olive oil
  • 16 ounces mozzarella cheese, grated,divided
  • 1/2 cup grated parmesan cheese

Recipe

  • 1 preheat oven to 350*.
  • 2 in a large skillet,combine sausage,pepper and onion,cook until browned.
  • 3 stir in sauce and water.
  • 4 bring to a boil,then simmer about 5 minutes.
  • 5 put 1/2 cup of the sauce in a 9x12 baking dish.
  • 6 top with half the pasta and 2 cups mozzarella cheese.
  • 7 add remaining 3 cups sauce,remaining pasta and cheese.
  • 8 bake 30 minutes,or until done.

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