Dorothy's Baked Mostaccioli

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb italian sausage, skin removed
• 1 green pepper, cored and thinly sliced
• 1 medium onion, cut in thin rings
• 1 (32 ounce) jar spaghetti sauce
• 1 cup water
• 16 ounces mostaccioli pasta or 16 ounces penne, cooked about 10 minutes drained and tossed with
• 1 -2 teaspoon olive oil
• 16 ounces mozzarella cheese, grated,divided
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven to 350*.
• 2 in a large skillet,combine sausage,pepper and onion,cook until browned.
• 3 stir in sauce and water.
• 4 bring to a boil,then simmer about 5 minutes.
• 5 put 1/2 cup of the sauce in a 9x12 baking dish.
• 6 top with half the pasta and 2 cups mozzarella cheese.
• 7 add remaining 3 cups sauce,remaining pasta and cheese.
• 8 bake 30 minutes,or until done.