Crock Pot Italian Beef With Pepperoncini
Total Time: 8 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 3 -4 lbs rump roast or 3 -4 lbs chuck roast
- 24 ounces pepperoncini peppers, including half of juice
- 1 ounce au jus mix
- 2 cups water
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon bottled garlic (or equivalent)
- 6 -8 hoagie rolls, for serving
- 2 cups shredded mozzarella cheese, for topping
Recipe
- 1 place roast, pepperocini and half the pepperocini juice in crockpot.
- 2 mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast.
- 3 cook on low heat for 7 to 8 hours.
- 4 when roast is tender, pull apart with forks and let simmer in juice another 1/2 hour or so.
- 5 serve on toasted hoagie rolls with cheese, pepperocini and juice from pan for dipping.
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