Crock Pot Italian Beef With Pepperoncini

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 -4 lbs rump roast or 3 -4 lbs chuck roast
• 24 ounces pepperoncini peppers, including half of juice
• 1 ounce au jus mix
• 2 cups water
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 teaspoon bottled garlic (or equivalent)
• 6 -8 hoagie rolls, for serving
• 2 cups shredded mozzarella cheese, for topping

Recipe

• 1 place roast, pepperocini and half the pepperocini juice in crockpot.
• 2 mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast.
• 3 cook on low heat for 7 to 8 hours.
• 4 when roast is tender, pull apart with forks and let simmer in juice another 1/2 hour or so.
• 5 serve on toasted hoagie rolls with cheese, pepperocini and juice from pan for dipping.