Crock Pot Fondue Italiano

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 8 ounces shredded mozzarella cheese
• 5 ounces spaghetti sauce mix (1 envelope of dry mix)
• 2 (15 ounce) cans tomato sauce
• 2 tablespoons cornstarch
• 1 lb shredded sharp cheddar cheese
• 1/2 cup dry red wine

Recipe

• 1 in a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat.
• 2 in the crock-pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.
• 3 cover and cook on low for 2 hours.
• 4 dissolve cornstarch in the wine.
• 5 turn control to high. add dissolved cornstarch.
• 6 heat on high for 10 to 15 minutes. dip chunks of italian bread into the fondue while keeping the mixture hot in the crock-pot.