Crock Pot Creamy Italian Chicken
Total Time: 4 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 4 hrs
Ingredients
- Servings: 4
- 4 -6 boneless skinless chicken breasts, halved
- 1 (1 1/4 ounce) envelope dried italian salad dressing mix
- 2 ounces water
- 8 ounces cream cheese, softened
- 1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
- 1 (4 ounce) can mushroom stems and pieces, drained
- hot cooked rice or pasta
Recipe
- 1 place the chicken breast halves in the crock pot.
- 2 combine the italian dressing mix and water until smooth; pour over top of chicken.
- 3 cover and cook on low for 3 hours.
- 4 combine the cream cheese and soup until smooth and blended.
- 5 stir in mushroom pieces.
- 6 pour soup mixture over chicken.
- 7 cook 1 hour more or until chicken is cooked through.
- 8 serve over hot cooked rice or pasta.
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