Crock Pot Cream Cheese Chicken

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 1 (5/8 ounce) package dried italian salad dressing mix
• 1 (10 1/2 ounce) can cream of chicken soup
• 8 ounces cream cheese, cut up in cubes
• 1 large onion, slivered
• crushed garlic

Recipe

• 1 lay chicken in 4 quart or larger crock pot.
• 2 sprinkle with italian dressing mix.
• 3 sprinkle onions on top.
• 4 press fresh garlic on top of all.
• 5 cook on low for 4-5 hours at medium heat.
• 6 about 45 minutes before you're ready to eat, remove the chicken and set aside.
• 7 add the cream cheese and soup to crock pot stirring occasionally until smooth.
• 8 while the cream cheese is melting, cut the chicken into bite sized pieces.
• 9 once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.