Crock Pot Cream Cheese Chicken
Total Time: 7 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 7 hrs
Ingredients
- Servings: 4
- 4 boneless chicken breasts
- 1 (5/8 ounce) package dried italian salad dressing mix
- 1 (10 1/2 ounce) can cream of chicken soup
- 8 ounces cream cheese, cut up in cubes
- 1 large onion, slivered
- crushed garlic
Recipe
- 1 lay chicken in 4 quart or larger crock pot.
- 2 sprinkle with italian dressing mix.
- 3 sprinkle onions on top.
- 4 press fresh garlic on top of all.
- 5 cook on low for 4-5 hours at medium heat.
- 6 about 45 minutes before you're ready to eat, remove the chicken and set aside.
- 7 add the cream cheese and soup to crock pot stirring occasionally until smooth.
- 8 while the cream cheese is melting, cut the chicken into bite sized pieces.
- 9 once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.
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