Crock Pot Chicken Stock

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• chicken bone
• water
• 2 roughly chopped onions
• 3 roughly diced carrots
• 1 bay leaf
• 1 dash italian seasoning
• 3 -4 garlic cloves

Recipe

• 1 load chicken bones in your crockpot (as many as you can get without over-filling it as you will be adding some water to it).
• 2 fill it with water about 1-1/2 inches or 2 inches from the top of the crockpot.
• 3 add the carrots, garlic, onions, bay leaf, and dash of italian seasoning (can use more if you like).
• 4 cook on low 6-8 hours.
• 5 strain into your container (i first strain in a large bowl and then dip out for individual containers to freeze or even freeze some in ice cube trays for a little seasoning here and there).
• 6 enjoy!