Cream With Coffee And Chocolate (eggless Semifreddo)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup heavy cream
• 1 tablespoon instant coffee, powdered
• 2 tablespoons cocoa, preferably dutch cocoa
• 4 tablespoons sugar, superfine
• 2 tablespoons rum

Recipe

• 1 pour cream into a bowl and beat with a whisk or an egg beater, adding coffee, cocoa, and sugar while beating, until cream is softly peaked but not stiff.
• 2 with a tablespoon stir in rum.
• 3 refrigerate or freeze until ready to serve. if frozen, let it soften a little before serving.