Cream Of Tomato Soup With Acini Di Pepe

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/2 cup onion, diced
• 1/2 cup carrot, diced
• 35 ounces italian-style tomatoes, undrained
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup acini di pepe pasta, cooked (about 1/3 cup raw)
• salt
• fresh ground black pepper

Recipe

• 1 heat butter in a large saucepan. add the onion and carrot; saute until tender about 5 minutes. set a food mill over the saucepan and puree the tomatoes. (i just usually put in blender or food processor and puree). add the chicken broth. heat to simmering.
• 2 heat the cream in a small saucepan until simmering; gradually whisk into the tomato mixture; do not boil.
• 3 add the acini di pepe and heat through. add salt to taste.
• 4 sprinkle each serving with plenty of black pepper.