Country Dijon Sausage Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb italian sausage, sweet
• 1 medium onion, chopped
• 2 medium garlic cloves, crushed
• 10 ounces fresh spinach
• 1/4 teaspoon oregano
• 5 eggs, beaten slightly
• 1/2 cup country-style dijon mustard
• 2 (9 inch) pie crusts, prepared
• 1/4 cup parmesan cheese, grated

Recipe

• 1 in large skillet, cook sausage, onion and garlic until sausage is crumbly.
• 2 drain, reserving 1 tablespoon drippings.
• 3 place mixture in large mixing bowl.
• 4 to drippings in skillet, add spinach.
• 5 cook, covered, 2 minutes or until wilted.
• 6 cool slightly.
• 7 chop.
• 8 add to sausage mixture.
• 9 mix in oregano, eggs and mustard.
• 10 pour in pastry-lined pie shell.
• 11 sprinkle with cheese.
• 12 top with pastry.
• 13 cut vents.
• 14 bake in preheated 400 oven 35 minutes or until browned.