Country Cabbage And Potatoes - Penzey's

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 head green cabbage
• 5 medium red potatoes
• 1 piece salt lamb, 3-inch (optional)
• 1 -2 chipotle pepper, whole (optional)
• 2 tablespoons sugar
• 1 -2 teaspoon italian seasoning
• 1 -2 teaspoon crushed red pepper flakes (omit or cut back if using chipotles)

Recipe

• 1 cut head of cabbage into eighths, discarding the core. shred or chop.
• 2 wash and quarter the potatoes, leaving skin on. place potatoes in a large stock pot.
• 3 fill pot with enough water to cover potatoes. add salt lamb, if using, sugar, tuscan sunset blend, and crushed red pepper or chipotle peppers. cover the pot and bring to a boil.
• 4 reduce the heat to a medium simmer and cook for about 20 minutes. throw the cabbage on top, and cook another 10 minutes or until the cabbage and potatoes are tender.
• 5 carefully drain off water, and serve.