Country Bean, Beef And Cabbage Soup

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 lb ground beef, lean
• 2 cans beef broth
• 1 (14 1/2 ounce) can italian stewed tomatoes, undrained
• 1 cup onion, chopped
• 4 cups cabbage, shredded fine
• 1 (15 ounce) can red kidney beans, drained
• 1 teaspoon thyme
• 1/8 teaspoon black pepper
• 1 bay leaf

Recipe

• 1 spray inside of a large size dutch oven pot with non stick cooking spray; add ground beef.
• 2 cook beef over medium heat until it's crumbly and no longer pink.
• 3 add beef broth, tomatoes, onion, thyme, pepper and bay leaf.
• 4 bring to a boil over high heat; cover and simmer for about 15 minutes.
• 5 add cabbage and beans, turn heat up to high and bring to a boil.
• 6 cover and simmer on low heat for 20 minutes.
• 7 remove bay leaf and serve.