Coffee Granita A La Orange
Total Time: 2 hrs 7 mins
Preparation Time: 7 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 2 cups very hot strong brewed coffee
- 1/2 cup sugar (or splenda)
- 1/2 teaspoon finely grated orange zest
- 1/2 teaspoon vanilla extract
- lightly sweetened whipped cream, for garnish (optional)
Recipe
- 1 in a medium-size bowl, stir the hot coffee, sugar, and orange zest until the sugar dissolves.
- 2 cool.
- 3 stir in the vanilla.
- 4 transfer the liquid to a shallow bottomed bowl or square metal cake pan and place in the freezer.
- 5 wait about 30 to 40 minutes, until the sides start to freeze, then stir the mixture gently with a wooden spoon, especially around the edges.
- 6 put the granita back in the freezer and repeat the stirring every 20 to 30 minutes, until the mixture is grainy-frozen.
- 7 transfer to well-chilled bowls – the chilled bowls are important, especially in summer, to prevent it from melting; in fact, chill your spoons too.
- 8 serve, garnished with whipped cream if desired.
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