Chorizo And Beef Skewers With Chimichurri

Total Time: 31 mins Preparation Time: 25 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 cup firmly packed fresh italian parsley, leaves and tender stems
• 2 medium garlic cloves
• 1/4 cup extra virgin olive oil
• 2 tablespoons wine vinegar
• 1 tablespoon water
• 1/2 teaspoon crushed red pepper flakes
• kosher salt
• fresh ground pepper
• 1 lb top sirloin steak, about 1-inch thick cubes trimmed of excess fat
• 12 ounces chorizo sausages, cut crosswise into 1-in . pieces (fully cooked spanish-style)

Recipe

• 1 in a food processor, whirl the parsley and garlic until finely chopped. with machine running, add oil, vinegar and 1 tablespoon water in a steady stream. season with red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon pepper. pour about half of the chimichurri into a small bowl.
• 2 prepare grill. season cubed beef with 1/4 teaspoon salt and 1/8 teaspoon pepper. thread beef and chorizo pieces alternately onto skewers. brush meat with the chimichurri sauce left in food processor.
• 3 grill skewers over direct high heat, with the lid closed as much as possible, until steak is cooked to your desired doneness, 4 to 6 minutes for medium-rare, turning 2 to 3 times (watch for flare-ups). serve warm with the reserved chimichurri spooned over the top.