Cheesy Bread Machine Breadsticks
Total Time: 1 hr 40 mins
Preparation Time: 1 hr 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 30
- 1 cup water, warm
- 1/2 cup shredded monterey jack cheese (with or without jalapeno peppers)
- 2 tablespoons cooking oil
- 3 cups bread flour
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried italian seasoning, crushed
- 3/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
- 1 egg
- 1 tablespoon water
- crushed black pepper or parmesan cheese or kosher salt
Recipe
- 1 add warm water,oil,3/4tsp salt,to a 1 1/2lb to 2lb bread machine.
- 2 add 2c.bread flour, parmesan cheese, italian seasoning,1/2tsp black pepper, monterey jack cheese than add the last 1cup of bread flour.
- 3 make a hole in dough and add the yeast.
- 4 set machine to the dough cycle.
- 5 after cycle has finished, punch dough down and cover and let rest 10 minutes.
- 6 divide the dough into thirds after rising.
- 7 on a lightly floured surface, roll each portion into a 14x10-inch rectangle. using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips.
- 8 for each breadstick, pick up 2 strips together and twist several times; press ends together.
- 9 place breadsticks 1/2 inch apart on greased baking sheets.
- 10 stir together egg and water; brush onto breadsticks.
- 11 sprinkle with pepper, salt, and/or cheese.
- 12 bake in a 400 degree oven for 10 to 12 minutes or until golden brown.
- 13 remove from baking sheets; cool on wire racks.
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