Cheesy Bread Machine Breadsticks

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• Servings: 30
• 1 cup water, warm
• 1/2 cup shredded monterey jack cheese (with or without jalapeno peppers)
• 2 tablespoons cooking oil
• 3 cups bread flour
• 1/4 cup grated parmesan cheese
• 1 teaspoon dried italian seasoning, crushed
• 3/4 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
• 1 egg
• 1 tablespoon water
• crushed black pepper or parmesan cheese or kosher salt

Recipe

• 1 add warm water,oil,3/4tsp salt,to a 1 1/2lb to 2lb bread machine.
• 2 add 2c.bread flour, parmesan cheese, italian seasoning,1/2tsp black pepper, monterey jack cheese than add the last 1cup of bread flour.
• 3 make a hole in dough and add the yeast.
• 4 set machine to the dough cycle.
• 5 after cycle has finished, punch dough down and cover and let rest 10 minutes.
• 6 divide the dough into thirds after rising.
• 7 on a lightly floured surface, roll each portion into a 14x10-inch rectangle. using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips.
• 8 for each breadstick, pick up 2 strips together and twist several times; press ends together.
• 9 place breadsticks 1/2 inch apart on greased baking sheets.
• 10 stir together egg and water; brush onto breadsticks.
• 11 sprinkle with pepper, salt, and/or cheese.
• 12 bake in a 400 degree oven for 10 to 12 minutes or until golden brown.
• 13 remove from baking sheets; cool on wire racks.