Chocolate Biscotti

Ingredients

• Servings: 18
• 1 cup flour
• 1/2 cup sugar (or more)
• 1/2 cup cocoa
• 2 teaspoons flavoring (i used raspberry. orange or almond would work nicely too)
• 2 egg substitute
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• to taste liquor (to match)
• to taste flavoring (i used chambord)

Recipe

• 1 combine flour, sugar, cocoa, salt and baking baking powder.
• 2 separately, mix flavoring and eggs.
• 3
• 4 combine. add splash of liquor or water as needed to have a sticky consistency.
• 5 if the mixture is too stiff, it won't spread out properly.
• 6 put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 1/2 - 2" wide. bake at 350 for 25 minutes.
• 7 remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4" slices.
• 8 i got 18 pieces from mine. place the slices on their side and put back in the oven (300 degrees) for 15 minutes.
• 9 turn over and cook another 10-15 minutes.
• 10 if you can afford the fat, a small drizzle of semisweet chocolate is wonderful on these when cooled.
• 11 i used about 2 tbsp. for all the cookies, which added about 6 g. fat to the recipe or 1/3 g. fat each one.