Chicken Vegetable Quiche

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 small onion, diced
• 1 tablespoon olive oil
• 1 cup chopped cooked vegetables (i used carrots and celery)
• 1 skinless chicken breast half (cooked and chunked)
• 2 teaspoons italian seasoning
• 2 teaspoons garlic powder
• 1 prepared pie crusts or 1 (12 inch) prepared pizza crust, recipe
• 3 eggs, beaten
• 1/4 cup cream of chicken soup or 1/4 cup mushroom soup
• 1 tablespoon half-and-half cream
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 preheat oven to 350°f.
• 2 saute diced onion in olive oil over med-high heat.
• 3 in a med-sized bowl, mix cooked vegies, onion, chicken, italian seasoning and garlic powder.
• 4 roll out crust and perforate bottom. (if fresh dough, prebake 10 min).
• 5 beat eggs, soup, cream, salt and pepper with a whisk in a med-sized bowl.
• 6 spread chicken and vegetables in crust.
• 7 pour egg mixture over other ingredients in crust.
• 8 to prevent burning, cover edge of crust with foil.
• 9 bake for 30-35 minutes.
• 10 let stand for 5 minutes.
• 11 cut and enjoy.