Chicken Soup For A Cold

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/2 lb dry egg noodles
• 1 tablespoon olive oil
• 1 1/2 chicken breasts, diced
• salt and pepper
• 2 garlic cloves, chopped
• 1/2 large onion, chopped
• 4 -5 red potatoes, quartered (or chopped into bite-sized pieces)
• 2 carrots, chopped
• 2 celery ribs, chopped
• 1 teaspoon dried italian seasoning
• 1/2 teaspoon dried basil
• 2 (32 ounce) boxes chicken stock
• parmesan cheese

Recipe

• 1 cook noodles by directions. remove when the noodles are al dente. rinse with cold water to stop cooking and set aside.
• 2 heat oil over medium heat in dutch oven or large stockpot.
• 3 add chicken. season with salt and pepper to taste. cook chicken, occasionally stirring, for about 10 minutes or until it is no longer pink.
• 4 add garlic, onions, mushrooms, potatoes, carrots, celery, italian seasoning and basil. cook for 5-7 minutes or until vegetables are softened.
• 5 add chicken stock. bring to boil. reduce heat to low and simmer for 25 minutes.
• 6 add in egg noodles. heat through (about 5 minutes).
• 7 sprinkle parmesan over individual bowls of soup or i like to add in about 1/2 to the soup.