Chicken Scarpariella

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 1/2 lbs broiler-fryer chickens, cut
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 3/4 cup olive oil or 3/4 cup cooking oil
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, minced
• 2 teaspoons dried rosemary
• 1 cup dry wine
• 1 cup whipping cream
• 1/2 cup grated parmesan cheese
• spaghetti or angel hair pasta or noodles, cooked,hot

Recipe

• 1 wash and dry chicken pieces.
• 2 sprinkle with salt and pepper.
• 3 heat oil in large skillet.
• 4 brown chicken over high heat.
• 5 add garlic.
• 6 lower heat and saute for 10 minutes.
• 7 drain off fat.
• 8 add parsley, rosemary and wine.
• 9 simmer about 15 minutes or until wine evaporates and chicken is done.
• 10 remove chicken to a platter.
• 11 add cream to skillet.
• 12 boil until reduced by half and thickened, scraping pan drippings.
• 13 return chicken to skillet.
• 14 cook 3-4 minutes more or until chicken is reheated.
• 15 sprinkle with parmesan cheese.
• 16 serve over hot spaghetti angel hair or noodles.
• 17 garnish with lemon wedge and mint leaves.