Chicken Breast And Mushroom Sauce With Spaghetti

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 chicken breasts
• 26 1/2 ounces of hunts pasta sauce with mushrooms
• 1 lb of barilla spaghetti
• 1 teaspoon salt
• 1 teaspoon truffle salt
• 2 teaspoons peppercorns, and garlic seasoning
• 2 teaspoons onion powder
• 1 tablespoon italian seasoning
• 5 tablespoons extra virgin olive oil

Recipe

• 1 defrost the chicken breast if needed completely dry all 4 chicken breast.
• 2 take the extra virgin olive and pour it in a deep pan big enough to hold the chicken and the sauce place on the stove at medium heat
• 3 place all 4 chicken breasts in the pan let them sear
• 4 add salt, truffle salt, peppercorn and garlic seasoning, onion powder, and italian seasoning.
• 5 now pour the sauce into the pan with the chicken place a lid and let it simmer
• 6 place a pot large enough to hold the 1lb of spaghetti fill with water place on high until it boils.
• 7 add the spaghetti to the boiling water for about 9 to 10 mins for al dente.
• 8 remove paste when done and strain.
• 9 remove the sauce from the stove and take two forks and shred the chicken by using one fork to hold the chicken and pull at it with the other fork
• 10 place pasta on a plate and sauce on top and serve.