Cheesy Enchilada Cassarole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb lean ground turkey
• 1 large onion
• 2 1/2 cups salsa
• 1/4 cup reduced-fat italian salad dressing
• 2 tablespoons reduced-sodium taco seasoning
• 1/4 teaspoon ground cumin
• 6 flour tortillas (8 inches)
• 3/4 cup reduced-fat sour cream
• 2 cups shredded reduced-fat mexican cheese blend
• 1 cup shredded lettuce
• 1 medium tomato, chopped
• 1/4 cup minced fresh cilantro

Recipe

• 1 directions.
• 2 in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• 3 stir in the salsa, dressing, sour cream, taco seasoning and cumin.
• 4 spoon a generous layer of meat mixture on bottom of 2 quart baking dish. sprinkle with grated cheese.
• 5 place a flour or corn tortilla on top of meat mixture. layer with half of the meat mixture, and cheese. repeat as many layers as you like.
• 6 the last & final layer should be a healthy dose of grated cheese.
• 7 cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot & bubbly.
• 8 let stand for 5 minutes before topping with lettuce, tomato and cilantro.