Cheesy Egg Potato And Ham Frittata Brunch Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 tablespoons butter
• 3 tablespoons oil
• 4 cups frozen hash brown potatoes (use the shredded hash browns)
• 1 medium onion, finely chopped
• 4 -5 green onions, chopped
• cayenne pepper (optional)
• 2 teaspoons seasoning salt, divided (or to taste)
• black pepper
• 1 lb cooked ham, cubed (can use more or less)
• 12 large eggs
• 1/4 cup whipping cream (or use full-fat milk or 18% table cream)
• 1 pinch italian seasoning
• 2 cups grated old cheddar cheese (or to taste)

Recipe

• 1 set oven to 375 degrees (set oven rack to second-lowest position).
• 2 butter a 13 x 9-inch baking dish.
• 3 heat oil and butter in a skillet; add in frozen shredded potatoes, both onions, cayenne pepper (if using) 1 teaspoon seasoned salt and black pepper to taste; cook for about 8-10 minutes or until just very lightly browned.
• 4 add in ham and cook for 3 minutes more, mixing occasionally with a wooden spoon or spatula; transfer the mixture to the prepared baking dish.
• 5 in a bowl whisk together the eggs with whipping cream, italian seasoning and 1 teaspoon seasoned salt then pour the egg mixture into the baking dish; toss with the potatoes.
• 6 bake for 20-22 minutes.
• 7 remove from oven and sprinkle with about 2 cups grated cheddar cheese; return to oven uncovered for another 5-8 minutes until the cheese is melted and eggs are set.
• 8 cool for about 10 minutes before slicing.