Ingredients
- Servings: 4
- 1/4 cup butter
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon italian seasoning
- 4 ears corn
Recipe
- 1 cook corn in water until ready.
- 2 melt the butter and add the italian seasoning.
- 3 take the corn, put it in dish and pour the butter mixture on the corn; sprinkle with cheese.
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