Cheesy Chicken Spaghetti

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 9 ounces uncooked spaghetti
• cooking spray
• 1 cup frozen chopped onion
• 1 tablespoon bottled minced garlic
• 2 (14 1/2 ounce) cans stewed tomatoes, undrained and chopped
• 1 tablespoon worcestershire sauce
• 2 teaspoons dried italian seasoning
• 1/4 teaspoon salt
• 2 cups shredded cheddar cheese, divided
• 3 cups frozen chopped cooked chicken, thawed

Recipe

• 1 preheat oven to 350º.
• 2 cook pasta according to package directions, omitting salt and fat. drain.
• 3 coat a nonstick skillet with cooking spray; place over medium-high heat until hot. add onion and garlic; sauté 5 minutes. add tomatoes, worcestershire sauce, seasoning, and salt; bring to a boil. reduce heat, and simmer, uncovered, 10 minutes. stir in 1 cup cheese, cooked spaghetti, and chicken. spoon into a 3-quart casserole coated with cooking spray. sprinkle with remaining 1 cup cheese. bake at 350º for 15 minutes.