Cheesy Chicken Fried Steak

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 beef steaks or 4 lamb cube steaks
• garlic salt
• pepper
• 2 cups cheese crackers, crumbs
• 2 eggs, beaten
• flour
• oil
• 1 can of your favorite beef gravy, i use franco american beef gravy,actually low in fat.
• 1 (4 ounce) can sliced mushrooms, drained

Recipe

• 1 first let explain that i usually do not measure ingredients, thus the lack of exact measurements.
• 2 make the cheese cracker crumbs out of your favorite cheese crackers.
• 3 do not use regular cracker because there is a huge taste difference.
• 4 season the cutlets with garlic salt and pepper.
• 5 i use a parmesan cheese container (like they have at your favorite italian restaurant) to sprinkle flour onto my meat.
• 6 sprinkle meat with flour.
• 7 dip the cutlets into the egg and then into the cracker crumbs.
• 8 place the breaded cutlets on a platter and let rest in the refridgerator for 15 minutes or longer.
• 9 this helps the breading stay on the cutlets.
• 10 if your in a hurry you can skip this step just make sure the meat is cooked on one side before turning or you will loose the breading.
• 11 fry cutlet in oil until golden brown.
• 12 place on a paper lined platter, and keep warm until ready to serve.
• 13 heat gravy with mushrooms.
• 14 serve cutlet and pass the gravy to put on top of the meat.