Cheesy Chicken Fried Steak
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 beef steaks or 4 lamb cube steaks
- garlic salt
- pepper
- 2 cups cheese crackers, crumbs
- 2 eggs, beaten
- flour
- oil
- 1 can of your favorite beef gravy, i use franco american beef gravy,actually low in fat.
- 1 (4 ounce) can sliced mushrooms, drained
Recipe
- 1 first let explain that i usually do not measure ingredients, thus the lack of exact measurements.
- 2 make the cheese cracker crumbs out of your favorite cheese crackers.
- 3 do not use regular cracker because there is a huge taste difference.
- 4 season the cutlets with garlic salt and pepper.
- 5 i use a parmesan cheese container (like they have at your favorite italian restaurant) to sprinkle flour onto my meat.
- 6 sprinkle meat with flour.
- 7 dip the cutlets into the egg and then into the cracker crumbs.
- 8 place the breaded cutlets on a platter and let rest in the refridgerator for 15 minutes or longer.
- 9 this helps the breading stay on the cutlets.
- 10 if your in a hurry you can skip this step just make sure the meat is cooked on one side before turning or you will loose the breading.
- 11 fry cutlet in oil until golden brown.
- 12 place on a paper lined platter, and keep warm until ready to serve.
- 13 heat gravy with mushrooms.
- 14 serve cutlet and pass the gravy to put on top of the meat.
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