Carolyn's Antipasto Salad

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 bag artichoke heart
• 1/2 cup bermuda onion, chopped
• 8 ounces mushrooms, quartered
• 1/2 cup roasted red pepper, sliced
• 1 cup black olives
• 1 cup sliced roma tomato
• 1/4 lb salami, cubed
• 1/4 lb pepperoni, slices
• 1/4 lb mozzarella cheese, cubed
• 1 package good seasons italian dressing
• balsamic vinegar
• good quality olive oil

Recipe

• 1 mix all salad ingredients except for cheese.
• 2 mix dressing according to directions on package substituting the vinegar& oil called for with the balsamic vinegar and olive oil.
• 3 pour over salad ingredients and toss.
• 4 allow salad to marinate in the fridge for at least 3 hours preferably over night.
• 5 to serve, toss in the cheese and allow salad to come to room temperature for the best flavor.