Bolognese Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb minced steak
• 1 large onion
• 4 cloves garlic
• 2 tablespoons olive oil
• 1 (14 ounce) can plum tomatoes
• 2 tablespoons tomato puree
• 1 teaspoon oregano
• 1/8 pint red wine
• 1/2 teaspoon sugar
• 1 teaspoon mustard
• salt and pepper or worcestershire sauce

Recipe

• 1 gently fry the onions and garlic in the olive oil until transparent.
• 2 add the minced meat and fry until brown.
• 3 add the remaining ingredients and gently simmer for approximately half an hour.
• 4 serve.