Bolognese Sauce

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 lb ground beef
• 2 italian sausages, casings removed
• 1 carrot, diced
• 1 stalk celery, diced
• 1 small onion, diced
• 3 -4 garlic cloves, chopped fine
• 8 ounces chicken broth
• 1 (28 ounce) can tomato puree or 1 (28 ounce) can whole tomatoes, pureed in blender
• 1 cup wine (red or , whichever you prefer)
• 1 cup milk
• 2 tablespoons milk

Recipe

• 1 place meat, carrots, celery, onion, and garlic in pan over medium heat, and cook until meat is no longer raw, but don't brown it.
• 2 drain off fat, and add milk.
• 3 boil until liquid is gone, about ten minutes.
• 4 add wine, boil until liquid is gone, about ten minutes more.
• 5 add broth and tomatoes, turn heat to low, cover, and simmer about three hours, stirring occasionally until meat has broken down and sauce appears very thick.
• 6 add 2 tbs milk, and serve.
• 7 it's going to look like there's not enough sauce there; there is--it's very rich.
• 8 best over rotini!