Bolognese At It Best
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- 4 slices bacon, minced
- 2 sweet italian sausage
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 carrot, grated
- 3 large celery ribs, chopped fine
- 4 large garlic cloves, minced
- 2 tablespoons olive oil
- 6 ounces tomato paste
- 28 ounces crushed tomatoes
- 1 cup burgandy red wine
- 2 cups beef broth
- 1/4 cup milk
- 1 tablespoon mixed italian herbs
- 1/2 teaspoon cracked black pepper
- 1 teaspoon salt
- 2 bay leaves
Recipe
- 1 cook bacon until crisp in large dutch oven or pan, remove grease.
- 2 add olive oil add onion celery carrot and garlic and saute til soft 10 minutes.
- 3 remove casings from sausage and add to pot along with ground beef.
- 4 cook until no longer pink.
- 5 add tomato paste and stir til blended.
- 6 add red wine and 1 cup beef broth cook until reduced to thick paste.
- 7 add milk, crushed tomato's1 cup beef broth and all herbs,salt and pepper.
- 8 simmer on low heat 2-3 hours.
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