Bistecca All Fiorentina

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 beef t-bone steaks
• olive oil
• salt, to taste
• fresh ground black pepper, to taste
• 1 1/2 lemons
• 2 garlic cloves, halved
• 1 1/2 tablespoons softened butter
• 1 1/2 tablespoons freshly chopped parsley

Recipe

• 1 sprinkle the steaks with a little oil, pepper and a squeeze of lemon juice. oil the bbq or grill and seal one side of the steaks, then turn the steaks over and sprinkle them with salt and a little more oil and lemon juice.
• 2 vigorously rub the cut side of the garlic along the bone and cook the steaks on a high heat, covered, for about 7-8 minutes (for rare to medium-rare; longer for well-done), turning the steaks a couple of times.
• 3 mix together the butter, the juice of the 1/2 lemon and the parsley, and serve the steaks with a dollop of the butter mixture on top and steamed spinach or your choice of vegetables on the side.