Chicken With Olives And Tomato Sauce

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1/2 ounce margarine
• 2 boneless chicken fillets
• 6 pitted black olives
• 7 ounces tomato and basil pasta sauce
• 1 orange, juice and zest of
• handful basil leaves

Recipe

• 1 heat the spread in a frying pan and sauté the chicken fillets on both sides until cooked through.
• 2 place remaining ingredients except basil in a saucepan and bring to the boil. simmer gently for 1-2 minutes
• 3 stir in the basil leaves and serve with the chicken and some freshly cooked pasta and a crisp green salad.