Chicken And Sausage Supreme

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 boneless skinless chicken breasts
• 1/2-1 lb sweet italian sausage (or hot )
• 1 medium green bell pepper (or red)
• 2 garlic cloves, minced
• 1 cup water
• 1 (14 ounce) can italian-style diced tomatoes
• 8 ounces tomato sauce
• 1 1/2 teaspoons italian seasoning
• 1/4 teaspoon cumin
• 1/4 teaspoon red pepper flakes
• 1 onion
• 1 1/2 tablespoons capers (drained of fluid)
• 1 cup celery
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

• 1 chop up celery.
• 2 cut green (or red ) pepper into 2 inch strips.
• 3 mince onion.
• 4 cut chicken into strips.
• 5 in a large skillet, heat the oil over a medium-high heat.
• 6 add the chicken and cook until browned remove the chicken; set aside. reduce the heat to medium.
• 7 in the same skillet, cook the sausage, peppers, chopped onions and garlic. stir until the sausage is browned, the onion is translucent and the pepper is tender.
• 8 stir in the diced tomatos, water, tomato sauce, capers, cumin, red pepper flakes and italian seasoning.
• 9 heat to boliling and return the chicken to the skillet.
• 10 reduce the heat to low and cover. cook about 5-6 minutes or until chicken is no longer pink, stirring occasionally.
• 11 mix the 1 tablespoon cornstarch with the 2 tablespoons of water. stir into the sauce and bring to a boil.
• 12 reduce heat and continue cooking, stirring occcasionally until the sauce thickens.
• 13 serve over hot cooked noodles or rice.