Ingredients
- 1 (8 ounce) can crescent roll dough (10 rolls)
- 4 ounces cream cheese
- 1 tablespoon italian seasoning
- 30 slices pepperoni
- 1 cup cheddar cheese, shredded
Recipe
- 1 roll out cresents.
- 2 spread cream cheese on each carefully.
- 3 sprinkle seasoning.
- 4 add 3 pepperoni slices per roll.
- 5 top with cheese.
- 6 roll up dough into crescent shape.
- 7 bake for 10 minutes on 350 degrees.
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